This course concerns with fundamental cost concepts, behaviour and analysis the use of cost information for decision making. Understanding these principles and techniques are vital to understand management accounting practice. The course covers recognition of cost components of a product such as material, labour and overheads, job costing techniques, process costing, batch costing and service costing, joint costing, by-products, marginal costing, CVP analysis, price decisions and cost management.
Cost Accounting
- Course Number: 3.22209
- Credit Points: 3
- Year of Study: 2
- Semester: 1