• Course Number: 3.22204
  • Credit Points: 3
  • Year of Study: 2
  • Semester: 2

The course aims to complete the development of cost accounting skills  required by an Accounting paraprofessional with special reference to the techniques of budgeting and budgetary control. The topics covered include:

  • Marginal costing
  • Budgetary control
  • Standard costing
  • Variance analysis
  • Cost-Volume-Profit Relationship
  • Disposal of Variances